chocolate recipe no. 3-optional
- Process almonds, coconut, dried apricots and goji berries until quite fine.
- Add chia seeds, cacao powder, dates and agave and process to a moist consistency
- Refrigerate for a few hours if mixture is too sticky to handle
- Roll tablespoonfuls of mixture into balls
- Place extra cacao powder in a bowl and roll balls around to coat them. To get a
- smoother finish reroll balls in the palm of your hand
- Store in an airtight container in the fridge
- Variation - roll balls in melted chocolate recipe no. 3 and place in fridge to set
- Store in an airtight container in the fridge
Recipe by Kind Living Cafe at http://www.kindlivingcafe.com/chocolate-truffles/
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